Determination of antioxidant activity, nutrients and quality evaluation using principal component analysis of five kinds of small berries

doi:10.13995/j.cnki.11-1802/ts.027716

LI Chen, ZHANG Xiuling, LI Fengfeng, JI Run, ZHANG Wentao

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 226-234.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 226-234. DOI: 10.13995/j.cnki.11-1802/ts.027716

Determination of antioxidant activity, nutrients and quality evaluation using principal component analysis of five kinds of small berries

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(14): 226-234 https://doi.org/10.13995/j.cnki.11-1802/ts.027716

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Received	Revised
2021-04-17	2021-08-11
Issue Date
2022-08-19

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