Optimization of extraction and purification of cathepsin L from <i>Litopenaeus vannamei</i> muscle

doi:10.13995/j.cnki.11-1802/ts.027737

Optimization of extraction and purification of cathepsin L from Litopenaeus vannamei muscle

TANG Zhendong, SHAO Haiyan, ZHANG Di, LIU Shucheng, JI Hongwu, XU Jie, TAI Minrui, SU Weiming, LIANG Shanhao, HE Xuan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 71-78.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 71-78. DOI: 10.13995/j.cnki.11-1802/ts.027737

Optimization of extraction and purification of cathepsin L from Litopenaeus vannamei muscle

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(2): 71-78 https://doi.org/10.13995/j.cnki.11-1802/ts.027737

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Received	Revised	Published
2021-04-16	2021-05-18	2022-01-25
Issue Date
2022-02-28

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