Quality investigation and correlational study of fresh goat milk and goat milk powder in Shaanxi province

LI Heng; WANG Ping; LIU Yan; SU Rong; LIU Yongfeng

doi:10.13995/j.cnki.11-1802/ts.027738

LI Heng, WANG Ping, LIU Yan, SU Rong, LIU Yongfeng

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 90-96.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 90-96. DOI: 10.13995/j.cnki.11-1802/ts.027738

Quality investigation and correlational study of fresh goat milk and goat milk powder in Shaanxi province

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(4): 90-96 https://doi.org/10.13995/j.cnki.11-1802/ts.027738

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Received	Revised	Published
2021-04-14	2021-04-25	2022-02-25
Issue Date
2022-03-16

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