Difference of the microbial community and metabolite in pit mud with different age and position

doi:10.13995/j.cnki.11-1802/ts.027756

BI Tianran, HUANG Jun, ZHANG Suyi, CHEN Xiaoru, CHEN Suqi, MU Yu, CAI Xiaobo, QIU Chuanfeng, ZHOU Rongqing

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 231-237.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 231-237. DOI: 10.13995/j.cnki.11-1802/ts.027756

Difference of the microbial community and metabolite in pit mud with different age and position

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(2): 231-237 https://doi.org/10.13995/j.cnki.11-1802/ts.027756

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Received	Revised	Published
2021-04-21	2021-05-11	2022-01-25
Issue Date
2022-02-28

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