Comparative analysis of national and international standards of maximum residue limits for pesticides in citrus

doi:10.13995/j.cnki.11-1802/ts.027778

LIANG Daowei, ZHANG Yaohai, WANG Chengqiu, JIAO Bining

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 273-283.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 273-283. DOI: 10.13995/j.cnki.11-1802/ts.027778

Comparative analysis of national and international standards of maximum residue limits for pesticides in citrus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(3): 273-283 https://doi.org/10.13995/j.cnki.11-1802/ts.027778

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Received	Revised	Published
2021-04-18	2021-05-26	2022-02-15
Issue Date
2022-03-04

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