Research progress of glycoside bonded aroma compounds in fruits and their processed products

MA Yaqin, ZHANG Chen, DENG Tujing, ZHOU Jia

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 290-298.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 290-298. DOI: 10.13995/j.cnki.11-1802/ts.027781

Research progress of glycoside bonded aroma compounds in fruits and their processed products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(6): 290-298 https://doi.org/10.13995/j.cnki.11-1802/ts.027781

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