Formula optimization of anti-browning agent for fresh cut lotus root

ZHANG Peng; YAN Bi; JIA Xiaoyu; LI Jiangkuo

doi:10.13995/j.cnki.11-1802/ts.027786

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 169-175. DOI: 10.13995/j.cnki.11-1802/ts.027786

Formula optimization of anti-browning agent for fresh cut lotus root

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(1): 169-175 https://doi.org/10.13995/j.cnki.11-1802/ts.027786

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Received	Revised	Published
2021-04-18	2021-05-18	2022-01-15
Issue Date
2022-01-27

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