Effects of onion skin extract on physicochemical properties and  biological activity of carrageenan edible membrane

doi:10.13995/j.cnki.11-1802/ts.027790

Effects of onion skin extract on physicochemical properties and biological activity of carrageenan edible membrane

WANG Cuntang, LI Ziyu, GAO Zengming, ZHANG Fujuan, SUN Jingming, WANG Xuan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 146-153.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 146-153. DOI: 10.13995/j.cnki.11-1802/ts.027790

Effects of onion skin extract on physicochemical properties and biological activity of carrageenan edible membrane

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(9): 146-153 https://doi.org/10.13995/j.cnki.11-1802/ts.027790

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Received	Revised	Published
2021-04-21	2021-05-20	2022-05-15
Issue Date
2022-05-26

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