Preparation of κ-carrageenan/konjac glucomannan/carboxymethyl starch composite film and hollow capsule

ZHANG Yang, ZHANG Qing, ZHAO Yi, DENG Liling, ZHONG Geng

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 150-158.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 150-158. DOI: 10.13995/j.cnki.11-1802/ts.027795

Preparation of κ-carrageenan/konjac glucomannan/carboxymethyl starch composite film and hollow capsule

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(8): 150-158 https://doi.org/10.13995/j.cnki.11-1802/ts.027795

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