Research progress of bovine colostrum nutritional components and maintenance technology of immunoglobulin activity

doi:10.13995/j.cnki.11-1802/ts.027799

YANG Hong, LIU Aiguo, LIU Lizeng, QIANG Feng, YANG Yi

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 298-303.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 298-303. DOI: 10.13995/j.cnki.11-1802/ts.027799

Research progress of bovine colostrum nutritional components and maintenance technology of immunoglobulin activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(3): 298-303 https://doi.org/10.13995/j.cnki.11-1802/ts.027799

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Received	Revised	Published
2021-04-23	2021-05-23	2022-02-15
Issue Date
2022-03-04

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