Effects of different Daqu culture techniques on microbial community structure and physicochemical indices in Texiang Daqu
LIN Yukuan, WU Shengwen, YOU Yong, LIAO Chang, LIN Pei, DING Zhongtao, WU Xiaoyu
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 188-194.
Effects of different Daqu culture techniques on microbial community structure and physicochemical indices in Texiang Daqu
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