Effects of different Daqu culture techniques on microbial community structure and physicochemical indices in Texiang Daqu

LIN Yukuan; WU Shengwen; YOU Yong; LIAO Chang; LIN Pei; DING Zhongtao; WU Xiaoyu

doi:10.13995/j.cnki.11-1802/ts.027808

Effects of different Daqu culture techniques on microbial community structure and physicochemical indices in Texiang Daqu

LIN Yukuan, WU Shengwen, YOU Yong, LIAO Chang, LIN Pei, DING Zhongtao, WU Xiaoyu

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 188-194.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 188-194. DOI: 10.13995/j.cnki.11-1802/ts.027808

Effects of different Daqu culture techniques on microbial community structure and physicochemical indices in Texiang Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(6): 188-194 https://doi.org/10.13995/j.cnki.11-1802/ts.027808

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Received	Revised	Published
2021-04-23	2021-06-09	2022-03-25
Issue Date
2022-04-25

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