Recent advances on functional components and physiological activities of <i>Lactuca sativa</i>

doi:10.13995/j.cnki.11-1802/ts.027809

Recent advances on functional components and physiological activities of Lactuca sativa

YANG Kai, LI Jingjing, DONG Xujun, ZOU Xianguo, SUN Peilong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 329-335.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 329-335. DOI: 10.13995/j.cnki.11-1802/ts.027809

Recent advances on functional components and physiological activities of Lactuca sativa

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(8): 329-335 https://doi.org/10.13995/j.cnki.11-1802/ts.027809

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Received	Revised	Published
2021-04-20	2021-07-11	2022-04-25
Issue Date
2022-05-18

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