Effect of different preparation conditions on green synthesis of silver nanoparticles

doi:10.13995/j.cnki.11-1802/ts.027811

XING Yage, LIAO Xingmei, LI Wenxiu, TANG Jing, XU Qinglian, LI Xuanlin, HUANG Ruihan, YU Jinze

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 231-237.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 231-237. DOI: 10.13995/j.cnki.11-1802/ts.027811

Effect of different preparation conditions on green synthesis of silver nanoparticles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(7): 231-237 https://doi.org/10.13995/j.cnki.11-1802/ts.027811

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Received	Revised	Published
2021-04-20	2021-05-13	2022-04-15
Issue Date
2022-04-27

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