Progress on the interaction mechanism between cellulose and polyphenols and its influences on the functional properties of polyphenols

doi:10.13995/j.cnki.11-1802/ts.027813

LI Shuting, WANG Qi, LI Zhengyi, WU Jiulin, CHEN Wen, XIAO Yiqian, ZHENG Yafeng

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 283-289.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 283-289. DOI: 10.13995/j.cnki.11-1802/ts.027813

Progress on the interaction mechanism between cellulose and polyphenols and its influences on the functional properties of polyphenols

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(7): 283-289 https://doi.org/10.13995/j.cnki.11-1802/ts.027813

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Received	Revised	Published
2021-04-24	2021-05-26	2022-04-15
Issue Date
2022-04-27

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