Evaluation of different hybrid citrus in China based on multiple indicators

CHEN Xiyu, ZHANG Nian, PENG Yilin, JIAO Bining, ZHANG Yaohai

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 221-231.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 221-231. DOI: 10.13995/j.cnki.11-1802/ts.027816

Evaluation of different hybrid citrus in China based on multiple indicators

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(11): 221-231 https://doi.org/10.13995/j.cnki.11-1802/ts.027816

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