Effect of mulberry (Morus alba L.) leaf polyphenols on the preservation of fresh-cut lettuce
ZHANG Hongchen, YU Lin, SHI Hui
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 195-200.
Effect of mulberry (Morus alba L.) leaf polyphenols on the preservation of fresh-cut lettuce
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