Research on the free radical scavenging ability and physicochemical properties of the polysaccharides in <i>Gelidium crinale</i>

doi:10.13995/j.cnki.11-1802/ts.027851

Research on the free radical scavenging ability and physicochemical properties of the polysaccharides in Gelidium crinale

PEI Yu, YANG Shengtao, FENG Rui, ZHOU Chunxia, HONG Pengzhi

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 235-242.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 235-242. DOI: 10.13995/j.cnki.11-1802/ts.027851

Research on the free radical scavenging ability and physicochemical properties of the polysaccharides in Gelidium crinale

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(4): 235-242 https://doi.org/10.13995/j.cnki.11-1802/ts.027851

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Received	Revised	Published
2021-04-29	2021-05-11	2022-02-25
Issue Date
2022-03-16

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