Encapsulation strategies of ferritin and its application for food bioactive compounds delivery: A review

CHEN Hai; MA Liang; DAI Hongjie; FU Yu; WANG Hongxia; ZHANG Yuhao

doi:10.13995/j.cnki.11-1802/ts.027868

CHEN Hai, MA Liang, DAI Hongjie, FU Yu, WANG Hongxia, ZHANG Yuhao

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 304-310.

PDF(4684 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 304-310. DOI: 10.13995/j.cnki.11-1802/ts.027868

Encapsulation strategies of ferritin and its application for food bioactive compounds delivery: A review

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(3): 304-310 https://doi.org/10.13995/j.cnki.11-1802/ts.027868

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(4684 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-04-25	2021-05-26	2022-02-15
Issue Date
2022-03-04

Please choose a citation manager

Content to export