Effect of withering and fermentation technology on the quality of “Rucheng Baimaocha” processed black tea
ZHONG Xinggang, HUANG Huaisheng, LI Na, SU Benwen
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 137-144.
Effect of withering and fermentation technology on the quality of “Rucheng Baimaocha” processed black tea
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