Effect of different pretreatment on the quality of carrot heat pump drying

doi:10.13995/j.cnki.11-1802/ts.027875

JIN Tingxiang, WANG Guanghong, PENG Yuhang, MA Yucong, ZHANG Pan, CAO Shuang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 173-178.

PDF(2460 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 173-178. DOI: 10.13995/j.cnki.11-1802/ts.027875

Effect of different pretreatment on the quality of carrot heat pump drying

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(7): 173-178 https://doi.org/10.13995/j.cnki.11-1802/ts.027875

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(2460 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-05-07	2021-05-27	2022-04-15
Issue Date
2022-04-27

Please choose a citation manager

Content to export