Effects of redox on simulated lignocellulosic hydrolysate fermentation by Spathaspora passalidarum
ZONG Han, DU Cong, LI Yimin, YUAN Wenjie
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 29-35.
Effects of redox on simulated lignocellulosic hydrolysate fermentation by Spathaspora passalidarum
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |