Isolation and molecular characteristics of exopolysaccharides produced by <i>Bifidobacterium animalis</i> subsp. lactis M8

doi:10.13995/j.cnki.11-1802/ts.027889

Isolation and molecular characteristics of exopolysaccharides produced by Bifidobacterium animalis subsp. lactis M8

YAN Zhun, WU Chaojun, ZHANG Xiaolan, LI Wanqi, LIANG Juan, CHEN Ziying, AI Lianzhong, ZHANG Hui

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 33-39.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 33-39. DOI: 10.13995/j.cnki.11-1802/ts.027889

Isolation and molecular characteristics of exopolysaccharides produced by Bifidobacterium animalis subsp. lactis M8

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(2): 33-39 https://doi.org/10.13995/j.cnki.11-1802/ts.027889

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Received	Revised	Published
2021-04-28	2021-05-19	2022-01-25
Issue Date
2022-02-28

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