Advances on the application of yeast derivatives during winemaking

doi:10.13995/j.cnki.11-1802/ts.027897

CHEN Xiaojiao, DIAO Tiwei, LAI Xiaoqin, LENG Yinjiang, WEI Xin, MA Yi

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 287-293.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 287-293. DOI: 10.13995/j.cnki.11-1802/ts.027897

Advances on the application of yeast derivatives during winemaking

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(4): 287-293 https://doi.org/10.13995/j.cnki.11-1802/ts.027897

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Received	Revised	Published
2021-04-28	2021-06-08	2022-02-25
Issue Date
2022-03-16

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