Cluster analysis on amino acid properties of six livestock milk

doi:10.13995/j.cnki.11-1802/ts.027899

YANG Huiru, GUO Jun, Gusilengtu, WANG Yuenan, ZHANG Chunhua, SUN Haizhou

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 233-240.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 233-240. DOI: 10.13995/j.cnki.11-1802/ts.027899

Cluster analysis on amino acid properties of six livestock milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(6): 233-240 https://doi.org/10.13995/j.cnki.11-1802/ts.027899

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Received	Revised	Published
2021-05-04	2021-05-31	2022-03-25
Issue Date
2022-04-25

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