The effect of harvest time on the fatty acid compositions of I. polycarpa oil

YANG Tangyu, WEN Leyan, KAN Jianquan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 183-187.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 183-187. DOI: 10.13995/j.cnki.11-1802/ts.027921

The effect of harvest time on the fatty acid compositions of I. polycarpa oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(10): 183-187 https://doi.org/10.13995/j.cnki.11-1802/ts.027921

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