The effect of harvest time on the fatty acid compositions of <i>I. polycarpa</i> oil

doi:10.13995/j.cnki.11-1802/ts.027921

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 183-187. DOI: 10.13995/j.cnki.11-1802/ts.027921

The effect of harvest time on the fatty acid compositions of I. polycarpa oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(10): 183-187 https://doi.org/10.13995/j.cnki.11-1802/ts.027921

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Received	Revised	Published
2021-05-10	2021-05-18	2022-05-25
Issue Date
2022-06-10

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