Principal component analysis and geographical origin traceability of tumorous stem mustard (Brassica juncea var. tumida Tsen et Lee) base on nutrient elements

JIANG Bo, HUANG Jianhua

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 46-51.

PDF(2028 KB)
PDF(2028 KB)
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 46-51. DOI: 10.13995/j.cnki.11-1802/ts.027925

Principal component analysis and geographical origin traceability of tumorous stem mustard (Brassica juncea var. tumida Tsen et Lee) base on nutrient elements

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(6): 46-51 https://doi.org/10.13995/j.cnki.11-1802/ts.027925

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2028 KB)

Accesses

Citation

Detail

Sections
Recommended

/