Effects of steam explosion pretreatment on polyphenol composition, surface structure and antioxidant activity of apple pomace
YUAN Maoyi, CUI Xiaowen, YE Fayin, ZHAO Guohua
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 179-185.
Effects of steam explosion pretreatment on polyphenol composition, surface structure and antioxidant activity of apple pomace
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |