Effects of crude Sphallerocarpus gracilis polysaccharides on proliferation of Lactobacillus plantarum CGMCC-15801 and Lactobacillus rhamnosus CGMCC-16103

YE Zichen, WANG Teng, YANG Yun, DONG Junwei, LIU Shaodong, WANG Kai, ZHANG Shixuan, LI Xing, SHEN Qiang, LIU Diru

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 207-212.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 207-212. DOI: 10.13995/j.cnki.11-1802/ts.027934

Effects of crude Sphallerocarpus gracilis polysaccharides on proliferation of Lactobacillus plantarum CGMCC-15801 and Lactobacillus rhamnosus CGMCC-16103

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(4): 207-212 https://doi.org/10.13995/j.cnki.11-1802/ts.027934

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