Effects of soymilk fermented by Lactobacillus plantarum on rats with polycystic ovary syndrome

SHI Liuting; HE Yufeng; YANG Yuqian; QI Yajin; LU Jiaxin; ZHAN Yu; GUO Min; WANG Huiling; ZHAO Jianxin; ZHANG Hao; WANG Gang; CHEN Wei

doi:10.13995/j.cnki.11-1802/ts.027940

Effects of soymilk fermented by Lactobacillus plantarum on rats with polycystic ovary syndrome

SHI Liuting, HE Yufeng, YANG Yuqian, QI Yajin, LU Jiaxin, ZHAN Yu, GUO Min, WANG Huiling, ZHAO Jianxin, ZHANG Hao, WANG Gang, CHEN Wei

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 165-170.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 165-170. DOI: 10.13995/j.cnki.11-1802/ts.027940

Effects of soymilk fermented by Lactobacillus plantarum on rats with polycystic ovary syndrome

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(4): 165-170 https://doi.org/10.13995/j.cnki.11-1802/ts.027940

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Received	Revised	Published
2021-05-12	2021-05-28	2022-02-25
Issue Date
2022-03-16

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