The differentiation of total polyphenols and total flavonoids contents in <i>Gastrodia elata</i> Bl.f.<i>glauca</i> S.Chow extracts using different solvents and their antioxidant capacities

doi:10.13995/j.cnki.11-1802/ts.027943

The differentiation of total polyphenols and total flavonoids contents in Gastrodia elata Bl.f.glauca S.Chow extracts using different solvents and their antioxidant capacities

LIAO Xia, WU Zhen, YANG Yong, CHEN Gang, ZHAN Yong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (5) : 157-164.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (5) : 157-164. DOI: 10.13995/j.cnki.11-1802/ts.027943

The differentiation of total polyphenols and total flavonoids contents in Gastrodia elata Bl.f.glauca S.Chow extracts using different solvents and their antioxidant capacities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(5): 157-164 https://doi.org/10.13995/j.cnki.11-1802/ts.027943

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