Stability of acid milk beverage with nata-de-coco based on LUMiSizer analysis

FENG Wei, QIN Yu, HUANG Yin, ZHAO Huijuan, YU Changfa, WANG Tao, ZHANG Hao, WANG Ren

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 246-251.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 246-251. DOI: 10.13995/j.cnki.11-1802/ts.027950

Stability of acid milk beverage with nata-de-coco based on LUMiSizer analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(23): 246-251 https://doi.org/10.13995/j.cnki.11-1802/ts.027950

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