Hyperspectral detection method for the acidity detection of Baijiu fermented grains

JU Jie; TIAN Jianping; HU Xinjun; HUANG Dan; HUANG Haoping; PENG Xinghui; LUO Huibo

doi:10.13995/j.cnki.11-1802/ts.027968

JU Jie, TIAN Jianping, HU Xinjun, HUANG Dan, HUANG Haoping, PENG Xinghui, LUO Huibo

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 255-260.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 255-260. DOI: 10.13995/j.cnki.11-1802/ts.027968

Hyperspectral detection method for the acidity detection of Baijiu fermented grains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(4): 255-260 https://doi.org/10.13995/j.cnki.11-1802/ts.027968

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Received	Revised	Published
2021-05-18	2021-09-23	2022-02-25
Issue Date
2022-03-16

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