Hyperspectral detection method for the acidity detection of Baijiu fermented grains

doi:10.13995/j.cnki.11-1802/ts.027968

JU Jie, TIAN Jianping, HU Xinjun, HUANG Dan, HUANG Haoping, PENG Xinghui, LUO Huibo

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 255-260.

PDF(4142 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 255-260. DOI: 10.13995/j.cnki.11-1802/ts.027968

Hyperspectral detection method for the acidity detection of Baijiu fermented grains

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(4): 255-260 https://doi.org/10.13995/j.cnki.11-1802/ts.027968

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(4142 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-05-18	2021-09-23	2022-02-25
Issue Date
2022-03-16

Please choose a citation manager

Content to export