Aroma analysis of different commercial peony seed oil by electronic nose and GC-MS

doi:10.13995/j.cnki.11-1802/ts.027969

YAN Jian, LAN Tian, WANG Jiaqi, BAO Shihan, WANG Yue, SUN Xiangyu, MA Tingting

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 264-270.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 264-270. DOI: 10.13995/j.cnki.11-1802/ts.027969

Aroma analysis of different commercial peony seed oil by electronic nose and GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(19): 264-270 https://doi.org/10.13995/j.cnki.11-1802/ts.027969

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Received	Revised
2021-05-07	2021-06-08
Issue Date
2021-11-04

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