Composition analysis of Maotai-flavor Baijiu with different processing technologies

GUO Shixin; ZHANG Xiaona; YAO Mengqi; MA Wenrui; JIA Shiru; LI Hong; DONG Jianhui; JIANG Xin

doi:10.13995/j.cnki.11-1802/ts.027972

GUO Shixin, ZHANG Xiaona, YAO Mengqi, MA Wenrui, JIA Shiru, LI Hong, DONG Jianhui, JIANG Xin

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 241-246.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 241-246. DOI: 10.13995/j.cnki.11-1802/ts.027972

Composition analysis of Maotai-flavor Baijiu with different processing technologies

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(1): 241-246 https://doi.org/10.13995/j.cnki.11-1802/ts.027972

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Received	Revised	Published
2021-05-13	2021-06-29	2022-01-15
Issue Date
2022-01-27

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