Protective effect of corn glutenin hydrolysate on ethanol induced injury of LO2 cells

CUI Ning, LIU Xiaolan, LI Guanlong, ZHENG Xiqun

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 52-57.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 52-57. DOI: 10.13995/j.cnki.11-1802/ts.028001

Protective effect of corn glutenin hydrolysate on ethanol induced injury of LO2 cells

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(6): 52-57 https://doi.org/10.13995/j.cnki.11-1802/ts.028001

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