Protective effect of corn glutenin hydrolysate on ethanol induced injury of LO2 cells
CUI Ning, LIU Xiaolan, LI Guanlong, ZHENG Xiqun
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 52-57.
Protective effect of corn glutenin hydrolysate on ethanol induced injury of LO2 cells
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