Effects of glycation,phosphorylation and acetylation on allergenicity and human intestinal microbiota of α-lactalbumin

doi:10.13995/j.cnki.11-1802/ts.028011

LIU Jun , WANG Yang, XIONG Zihao, CHEN Wenmei, SHAO Yanhong, TU Zongcai

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 91-97.

PDF(4909 KB)

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 91-97. DOI: 10.13995/j.cnki.11-1802/ts.028011

Effects of glycation,phosphorylation and acetylation on allergenicity and human intestinal microbiota of α-lactalbumin

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(17): 91-97 https://doi.org/10.13995/j.cnki.11-1802/ts.028011

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(4909 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised
2021-05-10	2021-05-27
Issue Date
2021-09-27

Please choose a citation manager

Content to export