Effect of moso bamboo leaf extracts combined with bamboo stalk smoking on the flavor of bacon

ZHANG Yunqi; YUN Zhoumiao; ZHU Meilin; GOU Xingneng; HUANG Yechuan

doi:10.13995/j.cnki.11-1802/ts.028045

ZHANG Yunqi, YUN Zhoumiao, ZHU Meilin, GOU Xingneng, HUANG Yechuan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 123-130.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 123-130. DOI: 10.13995/j.cnki.11-1802/ts.028045

Effect of moso bamboo leaf extracts combined with bamboo stalk smoking on the flavor of bacon

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(12): 123-130 https://doi.org/10.13995/j.cnki.11-1802/ts.028045

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Received	Revised	Published
2021-05-20	2021-07-07	2022-06-25
Issue Date
2022-07-15

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