Effects of micro-environmental atmosphere on the quality of  blueberries based on the principal component analysis

doi:10.13995/j.cnki.11-1802/ts.028055

Effects of micro-environmental atmosphere on the quality of blueberries based on the principal component analysis

ZHANG Peng, YU Hongtao, LI Chunyuan, JIA Xiaoyu, XUE Youlin, LI Jiangkuo

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 186-194.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 186-194. DOI: 10.13995/j.cnki.11-1802/ts.028055

Effects of micro-environmental atmosphere on the quality of blueberries based on the principal component analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(7): 186-194 https://doi.org/10.13995/j.cnki.11-1802/ts.028055

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Received	Revised	Published
2021-05-18	2021-06-15	2022-04-15
Issue Date
2022-04-27

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