Effect of mechanical ball milling treatment on physicochemical properties and microstructure of <i>Chimonobambusa quadrangularis</i> powder

doi:10.13995/j.cnki.11-1802/ts.028090

Effect of mechanical ball milling treatment on physicochemical properties and microstructure of Chimonobambusa quadrangularis powder

TANG Caidie, ZHANG Fusheng, YANG Jinlai, WU Liangru, ZHENG Jiong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 175-182.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 175-182. DOI: 10.13995/j.cnki.11-1802/ts.028090

Effect of mechanical ball milling treatment on physicochemical properties and microstructure of Chimonobambusa quadrangularis powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(12): 175-182 https://doi.org/10.13995/j.cnki.11-1802/ts.028090

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Received	Revised	Published
2021-05-26	2021-06-29	2022-06-25
Issue Date
2022-07-15

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