Application of colorimetric sensor based on AuNPs peroxidase activity in food safety detection

doi:10.13995/j.cnki.11-1802/ts.028101

TIAN Bing, WU Xuan, ZHONG Yujie, YANG Jixia, CHEN Yingjuan, TAO Xiaoqi

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 274-279.

PDF(2680 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 274-279. DOI: 10.13995/j.cnki.11-1802/ts.028101

Application of colorimetric sensor based on AuNPs peroxidase activity in food safety detection

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(4): 274-279 https://doi.org/10.13995/j.cnki.11-1802/ts.028101

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(2680 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-05-26	2021-06-15	2022-02-25
Issue Date
2022-03-16

Please choose a citation manager

Content to export