Effects of twin-screw extrusion temperature on physicochemical properties and in vitro digestibility of yam flour
CHENG Yanqiu, JI Xiaolong, YAN Yizhe, HUANG Qin, LIU Yanqi, SHI Miaomiao
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 172-176.
Effects of twin-screw extrusion temperature on physicochemical properties and in vitro digestibility of yam flour
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