Formulation of ginseng and oyster compound peptide solid beverage

YU Ping, ZHANG Xiaoguang, CHEN Xueli, ZHENG Jinyu, CHEN Xue, CHEN Yuqiu, ZHANG Qinghe

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (5) : 193-199.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (5) : 193-199. DOI: 10.13995/j.cnki.11-1802/ts.028108

Formulation of ginseng and oyster compound peptide solid beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(5): 193-199 https://doi.org/10.13995/j.cnki.11-1802/ts.028108

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