Effects of ultra-high pressure on absorption properties of kelp and its preliminary mechanism

YANG Rong, WANG Yifan, WANG Chao, DUAN Hanying

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 188-193.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 188-193. DOI: 10.13995/j.cnki.11-1802/ts.028121

Effects of ultra-high pressure on absorption properties of kelp and its preliminary mechanism

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(10): 188-193 https://doi.org/10.13995/j.cnki.11-1802/ts.028121

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