Determination and comparison of 12 volatile components in volatile oil from Zanthoxylum armatum DC.

YANG Sen, HE Han, YI Da, WANG Fu, LIU Youping, CHEN Lin, CHEN Hongping

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 270-275.

PDF(1521 KB)
PDF(1521 KB)
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 270-275. DOI: 10.13995/j.cnki.11-1802/ts.028128

Determination and comparison of 12 volatile components in volatile oil from Zanthoxylum armatum DC.

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(8): 270-275 https://doi.org/10.13995/j.cnki.11-1802/ts.028128

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1521 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉