Analyses of research status and development trend of molecular sensory science based on bibliometrics

doi:10.13995/j.cnki.11-1802/ts.028129

YUAN Quyu, GAO Chenxu, ZHAO Qinyu, LAN Tian, BAO Shihan, WANG Jiaqi, SUN Xiangyu, MA Tingting

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 319-325.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 319-325. DOI: 10.13995/j.cnki.11-1802/ts.028129

Analyses of research status and development trend of molecular sensory science based on bibliometrics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(20): 319-325 https://doi.org/10.13995/j.cnki.11-1802/ts.028129

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Received	Revised	Published
2021-05-23	2021-06-11	2021-10-25
Issue Date
2021-11-18

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