Research progress of acetic acid bacteria regulating intestinal microflora for anti-alcoholism and hepatoprotection

TANG Shijie; CHEN Min; YIN Mingyu

doi:10.13995/j.cnki.11-1802/ts.028133

TANG Shijie, CHEN Min, YIN Mingyu

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 301-306.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 301-306. DOI: 10.13995/j.cnki.11-1802/ts.028133

Research progress of acetic acid bacteria regulating intestinal microflora for anti-alcoholism and hepatoprotection

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(4): 301-306 https://doi.org/10.13995/j.cnki.11-1802/ts.028133

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Received	Revised	Published
2021-05-24	2021-07-02	2022-02-25
Issue Date
2022-03-16

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