Exploring and reflecting on the online teaching mode of <i>Food Fermentation</i> <i>Technology</i> course to adapt the characteristics of New Engineering Disciplines

doi:10.13995/j.cnki.11-1802/ts.028148

Exploring and reflecting on the online teaching mode of Food Fermentation Technology course to adapt the characteristics of New Engineering Disciplines

CHEN Lei, ZHOU Nandi, CHEN Pengcheng

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 325-330.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 325-330. DOI: 10.13995/j.cnki.11-1802/ts.028148

Exploring and reflecting on the online teaching mode of Food Fermentation Technology course to adapt the characteristics of New Engineering Disciplines

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(3): 325-330 https://doi.org/10.13995/j.cnki.11-1802/ts.028148

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Received	Revised	Published
2021-05-25	2021-06-30	2022-02-15
Issue Date
2022-03-04

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