Research and applications of 3D printing technology based on protein materials

SHAO Ting; FENG Xin; LYU Tianyi; WANG Hongxia; MA Liang; DAI Hongjie; ZHANG Yuhao

doi:10.13995/j.cnki.11-1802/ts.028151

SHAO Ting, FENG Xin, LYU Tianyi, WANG Hongxia, MA Liang, DAI Hongjie, ZHANG Yuhao

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 296-303.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 296-303. DOI: 10.13995/j.cnki.11-1802/ts.028151

Research and applications of 3D printing technology based on protein materials

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(8): 296-303 https://doi.org/10.13995/j.cnki.11-1802/ts.028151

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Received	Revised	Published
2021-05-31	2021-07-05	2022-04-25
Issue Date
2022-05-18

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