Effects of different extraction methods on physicochemical and sensory properties of coffee stock solution

LI Tian; DENG Liling; XIA Rui; LUO Li; ZHONG Geng

doi:10.13995/j.cnki.11-1802/ts.028166

LI Tian, DENG Liling, XIA Rui, LUO Li, ZHONG Geng

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 168-174.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 168-174. DOI: 10.13995/j.cnki.11-1802/ts.028166

Effects of different extraction methods on physicochemical and sensory properties of coffee stock solution

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(12): 168-174 https://doi.org/10.13995/j.cnki.11-1802/ts.028166

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Received	Revised	Published
2021-05-31	2021-07-20	2022-06-25
Issue Date
2022-07-15

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