Analysis of aroma compounds in clementine juice at different stages of maturity using GC-MS/PFPD

doi:10.13995/j.cnki.11-1802/ts.028167

CHENG Yujiao, LI Guijie, OUYANG Zhu, WU Houjiu, LIANG Guolu, WANG Hua

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 241-249.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 241-249. DOI: 10.13995/j.cnki.11-1802/ts.028167

Analysis of aroma compounds in clementine juice at different stages of maturity using GC-MS/PFPD

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(6): 241-249 https://doi.org/10.13995/j.cnki.11-1802/ts.028167

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Received	Revised	Published
2021-05-26	2021-06-23	2022-03-25
Issue Date
2022-04-25

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